Summary

This can be enjoy at any time of the day but if using high-protein yogurt, it's a great way to start it off.

Category: All-Day Breakfast

Seasonal: N/A

Total Time: 10 minutes

Yield: 1 servings

Calories: None

Ingredients

• 30g chia seeds
• 180g vegan yogurt
• 1 shot of coffee
• 10ml maple syrup (honey works too)
• 5g cacao powder

Steps to Prepare

1. In a medium-sized bowl or jar, combine the chia seeds, yogurt, coffee and maple syrup. Stir thoroughly to ensure the chia seeds are evenly distributed.
2. Cover the bowl or jar and place it in the fridge for at least 4 hours or overnight. this allows the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
3. Before serving, sprinkle with a generous amount of cacao powder.
4. Enjoy!